COMMERCIAL - Kitchens
Kitchens on commercial premises vary in size tremendously, from a staff tea
room to a fully staffed catering environment for hundreds of staff.

Regardless of size it is important that you engage a qualified electrician
for any electrical work that is required.

We offer services that range from extra sockets and installation of cooking
equipment through to lighting and ventilation design and installation.

FREEPHONE: 0800-652-5532
LOCAL-CALL: 0845-450-7399